Collection:




16 products
  • Women's Wellness Pack (Jamun, Tulsi, and Ajwain)
    Women's Wellness Pack (Jamun, Tulsi, and Ajwain)
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    From Rs. 1,497
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    From Rs. 0
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  • Turmeric honey (Sidr Honey+Tulsi Honey +Lakadong Turmeric)
    Turmeric honey (Sidr Honey+Tulsi Honey +Lakadong Turmeric)
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    From Rs. 999
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    From Rs. 999
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  • Sidr Honey
    Buy Sidr Honey Online
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    From Rs. 999
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    From Rs. 999
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  • Diabetes Care Pack (Jamun, Neem, and Ajwain)
    Diabetes Care Pack (Jamun, Neem, and Ajwain)
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    From Rs. 1,497
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  • Weight Management Pack (Himalayan Multi-Floral, Ajwain, and Mustard)
    Weight Management Pack (Himalayan Multi-Floral, Ajwain, and Mustard)
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    From Rs. 1,097
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  • Skin and Hair Health Pack (Neem, Ajwain, and Mustard)
    Skin and Hair Health Pack (Neem, Ajwain, and Mustard)
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    From Rs. 1,247
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  • Sugar Substitution Pack (Mustard and Sheesham)
    Sugar Substitution Pack (Mustard and Sheesham)
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    From Rs. 1,298
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  • Children's Health and Immunity Booster Pack (Sheesham, Himalayan Multi-floral, Tulsi)
    Children's Health and Immunity Booster Pack (Sheesham, Himalayan Multi-floral, Tulsi)
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    From Rs. 1,297
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  • Immunity Booster Pack (Tulsi, Sheesham, and Ajwain)
    Immunity Booster Pack (Tulsi, Sheesham, and Ajwain)
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    From Rs. 1,397
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  • Himalayan Multi Floral Honey
    Top Himalayan Multifloral  Honey Benefits
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    From Rs. 349
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    From Rs. 3,594
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    From Rs. 349
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  • Ajwain Honey
    Ajwain Honey
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    From Rs. 449
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    From Rs. 4,794
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  • Neem Honey
    Neem Honey
    Regular price
    From Rs. 499
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    From Rs. 5,394
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    From Rs. 499
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  • Mustard Honey
    Mustard Honey Benefits
    Regular price
    From Rs. 299
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    From Rs. 2,994
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  • Tulsi Honey
    Tulsi Honey
    Regular price
    From Rs. 499
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    From Rs. 5,394
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    From Rs. 499
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  • Jamun Honey
    Jamun Honey
    Regular price
    From Rs. 549
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    From Rs. 5,994
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    From Rs. 549
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  • Sheesham Honey
    Sheesham Honey Benefits
    Regular price
    From Rs. 449
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    From Rs. 4,794
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    From Rs. 449
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How pure is your honey?

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Eiwa Honey is 100% pure and natural from the nectar of real flowers.It has absolutely no additives or infusions..Our propriety technology solves the issue of purity at the beekeepers end. Our high tech IOT enabled and data-driven beehives helps us automate production, extraction and bottling of the honey with minimal human touch. The bees are not disturbed a bit during the whole process resulting in healthy bees producing better quality honey.

Our farmers use ethical beekeeping practices and our process ensure no use of antibiotics and pesticides that can contaminate the honey in any manner.

Does the honey have preservatives and additives?

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Our technology enables minimal human intervention in the entire supply chain of the honey from farm to table. No additive and preservative are added at any steps.

In fact honey is highly acidic nature and high concentration of sugar forces the water out of any yeast or bacteria cells that could otherwise contaminate the food. Pure honey does not need any preservatives and can be itself used as a preservative.

Does Tulsi, Ajwain and other types of honey have these ingredients infused in them?

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No, there is absolutely no additive and infusions in our honey. The honey is produced from the nectar of real flowers. Like, in case of Tulsi honey, the honey comes from the nectar of Tulsi flowers from vast organic fields growing Tulsi(Holy basil) plants only. As we provide enough forage of the same plantation for the bees we are able to produce mono-floral honeys with its unique health benefits.

Why does some honey crystallize and some don't?

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All kinds of honey will naturally crystallize over time, though Acacia, Ajwain and Tulsi honey take an incredibly long time in contrary to Mustard and Sheesham honey that crystallizes really fast. The majority of honey will begin the process of crystallization as soon as they leave the 35°C hive. Honey can also crystallize inside a hive if the bee cluster isn’t on top of it and it drops to 10°C for a while.

How fast honey crystallizes involves a number of factors, and the main one is how much glucose versus fructose was in the nectar that the bees used to make the honey. Honey contains a variety of sugars, including glucose, fructose, sucrose, and maltose. During the process from nectar to honey, the bees’ stomach enzymes break down most of the sucrose into glucose and fructose. Thus 70% of the honey content is made up of glucose and fructose, while around 18% is water. Glucose and fructose are the reason that the honey tastes sweet, but it is glucose that influences crystallization.

Because the water content is so low, honey is considered to be a supersaturated solution of the various sugars (a solution is considered saturated when as much solid as possible has been dissolved in it). Over time, the glucose molecules crystallize or separate out of the solution that the bees have created, forming crystals.

Once this happens, the first crystals act as a seed, creating more crystals and filling the whole container. Tiny molecules of pollen, propolis, and wax can also serve as a building point for crystals to start off. The honey is still perfectly fine to eat – to revert it back to its liquid form, all that’s required is the immersion in warm water for a few minutes.

Does honey ever expire or go bad?

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Pure Honey can stay fresh for even 2000 years. If stored properly (in a sealed contained away from humidity), honey has a shelf life of, well, forever. This is due to honey’s hygroscopy and low pH, two qualities that make it difficult for the sticky substance to spoil.

Honey is anti-bacterial in nature and has a ph of about 3.26 -4.48 which makes survival of any kind of bacteria in it almost impossible.

Then you may ask, why we have mentioned an expiry date on our honey bottles?

Well, the Indian and International food laws (like FSSAI, USFDA,etc) make it mandatory to mention a best before date or expiry date on the label of all packed foods. So we really don’t have a choice but to mention the Best before date on our honey bottles.

Honey can crystallize or change color over a period of time but thats ok and is a natural process.

You just have to make sure that the honey is not exposed to lots of humidity.